Rich and decadent Belgian chocolate Cake made with 70% Callebaut Chocolate and toasted hazelnuts, enrobed in Dark Chocolate Ganache. Serves 10-12 people. Please allow at least 48 hours before ordering and collection date.
Ingredients: 70%dark chocolate, butter, hazelnuts, organic flour, free range eggs, unrefined caster sugar.
Allergens in bold.
